Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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(*EBOOK*) Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]



Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Customer Reviews

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  • 5.0 out of 5 stars from LiVoanah -- A phenomenal piece of work : This book is more than just poetry; it has literature that is so deep and majestic. Not to mention there is a playlist that suits each chapter. I haven't read the other sections, but I cannot wait to check out the spirituality chapter as I collect crystals and create wellness within my surroundings. I just read the first poem of the first chapter, and I'm blown away by how deep it is. Well done. ( Reviewed in the United States on October 19, 2021 )
  • 5.0 out of 5 stars from Amijazzy -- Highly Recommend : This is an awesome cookbook with some great recipes......however it is more than just a cookbook. The book has some wonderful stories, history, photographs, and artwork. Definitely will be buying another one as a Christmas gift!! ( Reviewed in the United States on October 31, 2021 )
  • 3.0 out of 5 stars from Looseal -- More recipes please : The book is a compilation of different author’s ranting. I would have preferred more recipes. ( Reviewed in the United States on November 3, 2021 )
  • 5.0 out of 5 stars from realgirl -- Love it! : N/A ( Reviewed in the United States on October 31, 2021 )
  • 5.0 out of 5 stars from paul porter -- Quality : Content ( Reviewed in the United States on October 31, 2021 )
  • 5.0 out of 5 stars from Christa Banister -- So Much More Than Your Requisite Recipe Book : Ever notice how the best recipes are more than a laundry list of ingredients? The ones that truly stand the test of time have meaningful stories behind them that are passed on from generation to generation. ( Reviewed in the United States on October 19, 2021 )
  • 5.0 out of 5 stars from JT Cooks -- A cultural text with a cookbook inside : Like most of the other reviewers have written, this book is so much more than a cookbook. Filled with historical essays, personal essays, poetry, visual art, self-care guides and so much more. Think of any living black chef or person in food media that you know, and chances are they have a hand in this beautiful book. As a fan of Dr. Jessica B. Harris, I appreciated her essay, but I also learned so much about the diaspora from the other writers. It's important for all American cooks to understand that the core of our cuisine comes from those brought here in chains. ( Reviewed in the United States on October 28, 2021 )


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